One Problem.
One Formula.
Two years ago, Abdulrahman Baharoon was on a weight loss journey — hitting the gym, tracking his macros, and craving something that actually fit his goals. The problem? Every ice cream on the market was either packed with sugar, low on protein, or both.
So he built his own. Starting in a basement kitchen in Dubai, Abdulrahman began experimenting — testing ingredients, adjusting textures, and obsessing over the numbers. The mission was clear: create an ice cream with the highest possible protein and the lowest possible calories, without sacrificing taste.
After months of relentless testing, the formula was found. 60 grams of protein. Under 350 calories. Per tub. Macro Melt was born.
The Principles
Macros First
Every recipe is engineered around the numbers. Protein up. Calories down. No exceptions.
Maximum Efficiency
We obsess over every gram so you don't have to. The highest protein, the lowest calories — nothing wasted.
Made in Dubai
Born in a Dubai basement. Built for Dubai's fitness community. Every tub is crafted fresh for the city we call home.
Where We're Going
The goal has always been simple — make Macro Melt accessible to every gym-goer in Dubai. We're expanding to more gyms, more venues, and more locations across the city. One tub at a time.